Brockley Hill Bakery
Pão de Queijo
Pão de Queijo
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Pão de Queijo are gluten free Brazilian speciality cheese bread. Made with manioc flour, they are a delicious alternative for those seeking a unique gluten free option. Enjoy the rich flavour of cheese and the traditional taste of Brazil at any time of the day. Serve as canapés with drinks to wow all your dinner party guests.
Ingredients: manioc flour (GLUTEN FREE), grana padano cheese,gruyère cheese, milk, egg, rapeseed oil & salt. For allergens see ingredients in bold. (produced in a kitchen containing nuts & gluten).
For allergens see ingredients in bold.
Bake from frozen at 180 °C in a preheated conventional oven. Place directly onto a baking tray 4-5cm apart.
Bake for 25mins or until golden brown.
17 pieces | ℮ 340g
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